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Franchising

[…]humble beginnings at a single sixteen seat restaurant location opened at King Street, Toronto in 2007, BIG SMOKE BURGER has taken the gourmet burger industry by storm. Today, the Big Smoke Burger brand is undeniably and powerfully differentiated from the rest of the burger pack – consistently exceeding guest expectations by delivering truly exceptional and distinctive burgers using only the freshest, highest quality ingredients. Recognizing the evolution of the Big Smoke Burger experience requires like-minded individuals who share our commitment to quality, we are now offering Big Smoke Burger franchise ownership opportunities in select Ontario and national markets. DOWNLOAD DOWNLOAD […]

Catering

[…]subs cut into quarters.Featured subs: RWA Assorted x 2 (490-650 Cals per serving) RWA Ham (380-500 Cals per serving) RWA Turkey (360-480 Cals per serving) Veggie & Cheese (350-470 Cals per serving)SUB & WRAP PARTY BOX(210-490 Cals per serving, serves 8-10)Three (3) Large subs cut into quarters and five (5) wraps cut into halves.Featured subs: RWA Assorted (390-490 Cals per serving) RWA Ham (300-380 Cals per serving) RWA Turkey (290-360 Cals per serving)Featured wraps: Roast Beef & Cheddar (260-310 Cals per serving) RWA Turkey (220-270 Cals per serving) Albacore Tuna (250-300 Cals per serving) Veggie & Cheese (210-260 Cals per […]